Bhutan is a small sovereign state in South Asia, nestled in the Himalayas between its powerful neighbors India and China. It is also renowned for being the “Land Of The Thunder Dragon.”Being a landlocked country it has no shortage of beautiful and magical monasteries and high steep mountains crisscrossed by a network of swift rivers forming deep valleys. Not only it has breathtaking landscapes but being the last great Himalayan Kingdom with diverse paradise covered dense forests,exotic wildlife, glorious mountains. It also houses the world’s highest unclimbed peak Gangkhar Puensum, at 24,836 ft.
Besides the stunning natural scenery, the enduring image of the country for most visitors is its strong sense of culture and tradition that binds the kingdom and clearly distinguishes it from its larger neighbors. There strong reverence towards their culture and as well as environmental conservation has attracted many travelers from across the globe.
The Bhutanese cuisine is also equally interesting as the cuisines there tend to be popular for being spicy. They mainly use Rice and Chillies as their main ingredients for most meals with side dishes consisting of vegetables or pork, chicken, beef. Ema Datshi is the national dish of Bhutan.
So, a trip to the country which has untouched mountains, serenity, and vibrancy in its landscapes and wildlife is worth the experience of a lifetime.